Prevent your screen from going dark
Ingredients
- 1 12 ounce beer
- 2 cups self-rising flour
- 1-3 Tablespoons pickled jalapenos-finely chopped your choice on how many depending on how much heat you want
- 1 cup shredded cheddar cheese Divided
- 1/4 cup melted butter
- Additional pickeled jalapenos for garnish
Instructions
- Combine the beer and self-rising flour in a bowl until mixed completely - dough will be shaggy or rough texture looking
- Carefully stir in ¾ cup of the shredded cheese AND 1-3 Tablespoons of the finely chopped jalapenos-depending on how much heat you like
- Drop by the Tablespoon onto a cookie sheet sprayed with non-stick spray
- Bake in a 375° pre-heated oven for 12-13 minutes, remove from oven baste each biscuit with the melted butter, top with a little shredded cheese and a piece of pickled jalapeno then place back in the oven for 3-5 more minutes
Nutrition values are estimates, for exact values consult a nutritionist.
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