White Chocolate Pretzel Cranberry Bark
Three simple ingredients to make a delicious snack to keep around or share with friends and family.
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Ingredients
- 20 ounces white melting wafers
- ¾-1 cup pretzels - crunched and broken up measure after breaking pretzels up
- ¾-1 cup dried cranberries
Instructions
- Line a large baking sheet with parchment paper and set aside
- Place the white melting wafers in a large microwave-safe bowl, heat at 50% power for 30 seconds, then stir. Continue to heat at 15-second intervals being sure to stir in between each round in the microwave. Candy wafers do not change their shape unless they are stirred.
- Once candy is melted completely add in your pretzel pieces and cranberries - using a rubber spatula stir to combine and coat everything then spread in as thin a layer as possible on your parchment lined cookie sheet.
- Place in the refrigerator until the candy hardens and break into pieces.
Notes
- I put my pretzels in a Ziploc bag and took out my frustrations, well not all of them or I would have ended up with pretzel dust - but you get my drift.
- This recipe uses melting wafers, if using white chocolate chips be sure to add some vegetable oil.
- My instructions use the microwave, you can also use the double boiler method to melt the chips.
Nutrition values are estimates, for exact values consult a nutritionist.
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