One Skillet Chicken Ro-Tel and Rice
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Ingredients
- 1 Tablespoon vegetable oil
- 4 boneless skinless chicken breasts cut into 1-inch cubes
- 1 cup uncooked long grain rice
- 2 - 10 ounce cans of Ro-Tel
- 1/2 cup of water
- 3 green onions sliced reserve 2 Tablespoons for garnish
- 1 cup shredded cheddar cheese
- Sour cream optional topping
Instructions
- Heat oil in large skillet, cook chicken for about 5 minutes stirring frequently until no longer pink.
- Stir in rice, Ro-Tel, water and green onions.
- Cook until rice is done.
- Sprinkle cheddar cheese on top, let melt.
- Garnish with remaining green onions and serve, sour cream for topping.
Nutrition values are estimates, for exact values consult a nutritionist.
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