Mexican Beef Rice Soup
An easy hearty soup with tons of flavor
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- 1 pound ground beef
- 1 small onion, diced
- 2 cups beef or chicken broth either will work
- 1 16 ounce jar of chunky salsa
- 1 10 ounce can of RoTel
- 1 15 ounce can of black beans, drained and rinsed
- 2 cups cooked rice
Optional Topping Ideas
- avacados
- shredded cheese
- jalapenos
- cilantro
- sour cream
Brown ground beef and diced onion in a medium stock pot, once done drain grease and return to pot
Add the chicken or beef stock, salsa, RoTel, black beans and on medium heat allow to come to slow boil and simmer for 10 minutes
Add cooked rice, simmer for 5 more minutes and serve
Nutrition values are estimates, for exact values consult a nutritionist.
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