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Homemade Buttermilk Ranch

The ultimate dressing, vegetable dipping, compliments everything recipe you will be making all the time to just keep on hand in the refrigerator!
5 from 1 vote
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Calories 1027 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tablespoons dill pickle juice
  • 2 Tablespoons buttermilk
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • Add all the ingredients to a bowl and whisk to combine until you have a smooth dressing.
  • Give a taste to adjust the salt and pepper to your liking.
  • Store in an airtight container or sealed jar in the refrigerator.
  • Perfect as a salad dressing or for dipping vegetables.

Notes

*nutrition values based on whole amount, not on a serving size

Nutrition

Calories: 1027kcalCarbohydrates: 12gProtein: 5gFat: 107gSaturated Fat: 25gPolyunsaturated Fat: 51gMonounsaturated Fat: 24gTrans Fat: 0.2gCholesterol: 118mgSodium: 1806mgPotassium: 257mgFiber: 0.5gSugar: 6gVitamin A: 871IUVitamin C: 2mgCalcium: 176mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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