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Grilled Pork Burgers

Published by Jent
5 from 3 votes
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Ingredients
  

  • 1 pound of ground pork
  • salt & pepper
  • hamburger buns
  • toppings of your choice

Instructions
 

  • Patty out your ground pork into 4-6 patties, depending on how thick you prefer.
  • Salt and pepper both sides.
  • Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty.
  • Top the way you like!

Nutrition values are estimates, for exact values consult a nutritionist.

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