• Separate eggs, place egg yolks in a large bowl and beat with a fork- *save egg shells*
• Add 3 half egg shells of cream or milk to beaten egg yolks and stir together
• Add 1/2 cup of flour and combine using fork
• Add another 1/2 cup of flour and work into dough gently with hands until pulled together and forms a ball, may require small amount of additional flour, dough should not be sticky or overly dry
• Once dough is together, cover and let rest 10 minutes
• Divide dough into thirds, roll each third out very thin, cut into strips the length of the noodles you like. Then cut strips into noodles.
• Separate and dry or freeze.
• YOU CAN DO THIS!
• You can let noodles air dry then freeze, or quick freeze them on a cookie sheet and then place in plastic bags and store in freezer

To cook noodles:

• Heat desired flavored (chicken, beef, vegetable) broth to boiling
• Add noodles slowly to boiling broth
• Bring back up to boiling and reduce to medium or low heat
• Each recipe of noodles should start with 3 cups of broth and if too thick you can add more broth to reach consistency desired.
• Noodles are done when tender, usually 15-20 minutes