Easy Hamburger Stroganoff
A simple, budget-friendly dinner that combines a handful of pantry staples. A perfect busy weeknight family pleasing reacipe.
Ingredients
- 1 pound ground beef
- 1 10.5 ounce can cream of mushroom soup
- 2 teaspoons garlic powder
- 1 cup sour cream
- milk as needed
- 8 ounce bag egg noodles, cooked and drained according to package directions
Instructions
Brown the Ground Beef
- Heat a large skillet over medium heat
- Add the ground beef and cook, breaking it apart with a spatula, until it is browned no pink remains.
- Once browned, carefully drain any excess grease and return the beef to the skillet.
Combine the Ingredients
- Sprinkle the garlic powder evenly over the browned bee. Stir to combine.
- Add the can of cream of mushroom soup and sour cream to the skillet. Mix thoroughly to create a creamy sauce.
Adjust the Consistency
- If the mixture seems too thick, add milk 1 tablespoon at a time, stirring well after each addition, until the sauce reaches your desired consistency. Aim for a smooth and pourable texture like gravy, but not too runny.
Prepare the Egg Noodles
- While the stroganoff is simmering, cook the egg noodles according to the package instructions. Drain the noodles and set aside.
Serve
- Spoon the creamy hamburger stroganoff over a bed of warm, cooked egg noodles.6
Nutrition
Serving: 1.5cupsCalories: 416kcalCarbohydrates: 29gProtein: 19gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 108mgSodium: 72mgPotassium: 356mgFiber: 1gSugar: 2gVitamin A: 262IUVitamin C: 0.4mgCalcium: 66mgIron: 2mg
Nutrition values are estimates, for exact values consult a nutritionist.
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