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A bowl of creamy Crock Pot Loaded Potato Soup topped with shredded cheese and green onions, served on a rustic blue and white enamel plate. In the background, a crock pot, cheese grater, green onions, and a block of cheddar are visible, adding to the cozy kitchen atmosphere.

Crock Pot Loaded Potato Soup

Published by Jent
This creamy, comforting soup is a breeze to make and perfect for any busy day! Delicious for everyone with optional toppings.
5 from 5 votes
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Servings 6 Hearty Helpings
Calories 411 kcal

Ingredients
  

  • 32 oz bag cubed frozen hash browns
  • 1 can (10.5 oz cream of chicken soup
  • 32 oz chicken broth
  • 8 oz shredded cheddar cheese mild or sharp
  • 1 block (8 oz) cream cheese softened
  • 3/4 cup bacon cooked and crumbled
  • Salt & pepper to taste

Optional Toppings

  • shredded cheese
  • green onion
  • bacon bits
  • sour cream

Instructions
 

Prep the Crock Pot

  • Plug in your crock pot and set it to your desired cooking temperature (high or low). Give it a light spray with non-stick cooking spray for easier cleanup later.

Combine Ingredients

  • Add the entire bag of frozen hash browns to the crock pot.
  • Pour in the chicken broth and stir in the cream of chicken soup until well combined.
  • Add the shredded cheese and softened cream cheese. (Tip: Cut the cream cheese into chunks to help it melt faster and evenly.)
  • Stir in ¾ cup of crumbled cooked bacon.

Cook

  • High Setting: Cover the crock pot and cook for 3 hours, stirring occasionally to ensure the cream cheese melts and incorporates fully.
  • Low Setting: Cover the crock pot and cook for 6-7 hours, stirring occasionally.

Season To Taste

  • Once the soup is cooked, taste it and add salt and pepper as needed. Stir well to distribute the seasoning.

Serve and Top

  • Ladle soup into bowls and let everyone customize their own bowl with optional toppings like more shredded cheese, green onions, bacon bits, and a dollop of sour cream.

Notes

Pair this comfort food soup with warm crusty bread or a side salad for a complete meal.

Nutrition

Serving: 1.33cupCalories: 411kcalCarbohydrates: 29gProtein: 17gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 61mgSodium: 1039mgPotassium: 546mgFiber: 2gSugar: 1gVitamin A: 395IUVitamin C: 12mgCalcium: 290mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.

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