Go Back

Corn and Black Bean Salsa

A delicious snack or appetizer that's easy to make ahead and keep in the refrigerator.
5 from 1 vote
Print Recipe Pin Recipe
Prevent your screen from going dark

Ingredients
  

  • 2 cans white shoe peg corn, drained
  • 2 cans black beans, drained and rinsed
  • 1 small red onion, diced small
  • 1 bell pepper, diced small dealers choice on color
  • 2 limes, juiced
  • 1/4 cup cilantro, chopped
  • 6 Tablespoons apple cider vinegar
  • 6 Tablespoons sugar

Instructions
 

  • Stir together the apple cider vinegar and sugar, set aside
  • In a large bowl stir together corn, black beans, onion, red pepper, cilantro and lime juice
  • Pour vinegar/sugar mixture over corn mixture and stir to mix well
  • Store in refrigerator till ready to use, the longer this "marinates" the better it tastes

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!