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picture of crispy ravioli that has been air fryed with small bowl of marinara for dipping words

Air Fryer Toasted Ravioli

A few simple ingredients, a few minutes and you have a great appetizer everyone will love.
5 from 1 vote
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Calories 583 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 eggs
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup panko
  • 1/4 cup finely shredded/grated fresh parmesan cheese
  • 1 14-18 ounce bag refrigerator ravioli any flavor you like
  • vegetable oil spray
  • marinara for dipping

Instructions
 

  • In a small bowl add eggs and whisk until combined.
  • In a second bowl mix together the dry ingredients - Italian breadcrumbs, panko, and grated parmesan cheese.
  • Dip each individual ravioli into the egg mixture coating on all sides and then into the dry mixture, again coating on all sides.
  • Continue with each individual ravioli and place it into the air fryer basket or on the air fryer rack - being careful not to crowd to many in at once.
  • Give a quick spray with the vegetable oil to each one.
  • Air fry at 360° for 3-4 minutes, flip each ravioli over and spray again with vegetable oil and cook for an additional 3-4 minutes.
  • Don't crowd your air fryer, if you need to you can fry in batches. Keep the finished ravioli warm on an oven-safe dish in the oven set at 200°.

Notes

Nutrition calculations based on cheese ravioli.

Nutrition

Calories: 583kcalCarbohydrates: 67gProtein: 31gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 350mgSodium: 1590mgPotassium: 365mgFiber: 4gSugar: 6gVitamin A: 807IUVitamin C: 2mgCalcium: 435mgIron: 6mg

Nutrition values are estimates, for exact values consult a nutritionist.

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