Thick Hearty Bar Chili

Looking for a meal that’s hearty, flavorful, and perfect for feeding a crowd, or can you cook once and eat twice for the family? My Thick Hearty Bar Chili recipe fits the bill.

Packed with ground beef, beans, and spices, it’s a warm and satisfying dish that’s easy to make in the slow cooker or on the stove. Perfect for game days, family dinners, or whenever an easy warm meal is needed.

Thick Hearty Bar Chili

While I have your attention, don’t forget to check out my recipe for sausage chili. It’s a delicious twist on what Midwesterners consider classic chili, using sausage for a different layer of flavor. Not to mention, if you’re curious about the age-old debate over chili with noodles versus chili without, you’re not alone! Some regions swear by adding macaroni to spaghetti to their chili, creating a heartier, stew-like dish. Others stick to the traditional bean and meat base without any noodles. Both are delicious in their own right, and the choice often comes down to personal preference or family tradition.

Grab Your Ingredients

Main Ingredients

• 2 pounds of ground beef
• 1 large onion, diced

Spices and Seasonings

• 2 teaspoons garlic powder
• 3 tablespoons chili powder
• 3/4 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• 1 tablespoon dried oregano

Other Ingredients

• 1 (4-ounce) can chopped green chilis
• 1 (28-ounce) can petite diced tomatoes
• 1 (6-ounce) can tomato paste
• 2 (15.5-ounce) cans kidney beans, drained and rinsed
• 1 (15.5-ounce) can pinto beans, drained and rinsed
• 3-4 cups water, depending on the consistency you want

How To Make Thick Hearty Bar Chili

Step 1: Prepare the Base
Start by browning the ground beef with the diced onion in a large skillet over medium heat. This step ensures the meat is fully cooked and adds a caramelized flavor. Once browned, drain the excess fat to keep the chili from becoming greasy. Stir in the garlic powder to infuse the beef with an extra layer of flavor.

Step 2: Combine Ingredients
Transfer the cooked beef and onion mixture to your slow cooker or Dutch oven. Add the chili powder, cayenne pepper, cumin, oregano, green chilis, diced tomatoes, tomato paste, kidney beans, and pinto beans. Pour in 3-4 cups of water, depending on how thick you like your chili. Stir everything together until well combined.

Step 3: Cook the Chili
Slow Cooker Method – Set your slow cooker to low and cook for 6-8 hours. This slow cooking process allows the flavors to meld together beautifully. If possible, stir occasionally to prevent sticking.
Dutch Oven/Stovetop Method – Place the Dutch oven on the stove over low heat. Allow the chili to simmer gently for at least 4 hours, stirring often to prevent it from sticking to the bottom. Keep an eye on the consistency and add a little more water if needed.

Step 4: Serve and Enjoy
Once cooked, serve the chili hot. Add your favorite toppings such as shredded cheese, sour cream, diced green onions, jalapenos, crackers or crushed tortilla chips. We love this paired with grilled cheese or cornbread.

FAQ’s

How Spicy Is This Chili?
The spice level of this chili is moderate, thanks to the cayenne pepper and green chilis. If you prefer a milder version, reduce the cayenne pepper or omit it entirely. For more heat, add a diced jalapeno or a dash of hot sauce.

Can I Use Other Types of Beans?
Absolutely! While this recipe calls for kidney and pinto beans, you can use black bean, cannellini beans, or even chickpeas for a unique twist. Mixing and matching beans is also a great way to add variety.

What’s the Best Way to Store Leftovers?
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. It’s perfect for meal prepping as the flavors deepen over time. For more extended storage, freeze the chili in individual portions for up to 3 months. Finally, thaw overnight in the fridge and reheat on the stove or microwave.

What Toppings Go Well with This Chili?
Toppings can take your chili to the next level. Popular options include shredded cheddar or Monterey Jack cheese, sour cream, diced avocado, jalapeno slices, chopped cilantro, and a squeeze of lime juice. Furthermore, add crushed tortilla chips, corn chips, or crackers for a crunchy element.

How Do I Adjust the Thickness of the Chili?
If your chili is too thick, simply add a little more water or beef broth until you reach the desired consistency. If it’s too thin, let it simmer uncovered for 15-20 minutes to reduce and thicken.

Can I Doube the Recipe?
Yes, this recipe is easy to scale up for larger groups. Just make sure your crock pot or Dutch oven is large enough to hold the increased volume or use more than one.

This Thick Hearty Bar Chili recipe is easy to make and packed with bold flavors and easy ingredients. Therefore, it’s perfect for feeding a hungry family, hosting a game-day party, or simply enjoying leftovers throughout the week.

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