Super Easy Crock Pot Meatballs
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This recipe works for busy nights, pitch-ins, tailgates and snacks. Super Easy Crock Pot Meatballs for the win every time!
I love this easy dish because well, it’s easy, but also because the same recipe is versatile! This makes great meatball subs but it also makes a great snack or appetizer.
First up is a tasty meatball sub! I put 3 meatballs on a sub-bun, sprinkled with some shredded mozzarella cheese served it with potato chips and carrot sticks!
SO EASY
Or if you need that big game, tailgating recipe, well this swings that way as well!
Super Easy Crock Pot Meatballs
Let me just say from the get go – this is kind of a no brainer! When you peruse the recipe you might be like “duh”! But that’s ok, sometimes its not so much the “recipe” as the idea.
I made this for a cooking demonstration at our county fair for Johnson County Farm Bureau – want to get peoples attention, give away meatballs! And of course being beef, our local Johnson County Beef Cattle Association was full on board! Do me a favor and check out our Facebook pages and then check out your local organizations!
And can we just talk for a minute about serving these meatballs as an appetizer using pretzel sticks!! This was not my idea so I feel confident saying this is true genius! No odd toothpicks or things to throw away – you simply eat the pretzel with the meatball!
Super Easy Crock Pot Meatballs
Ingredients
- 1 80 ounce bag of Italian style meatballs
- 1 67 ounce Prego Spaghetti Sauce -or your favorite spaghetti sauce
- 1 20 ounce bag of frozen pepper and onion blend
Instructions
- Add all ingredients to your crock pot, stir gently to combine
- Cover and cook on LOW for 6-7 hours, HIGH for 3-4Every crock pot is different, check on them and give a gently stir once in a while - also keep in mind the meatballs are already fully cooked, you are simply heating them up and allsowing all the flavors to mingle!
- Serve on sub buns or with toothpicks or pretzel sticks as appetizer/snack
Nutrition values are estimates, for exact values consult a nutritionist.
This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
