Strawberry Rhubarb Cobbler
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Strawberry Rhubarb Cobbler is so easy but it’s definitely a “trust the process” recipe. It’s a no extra bowls, layer in the baking dish, bake, and serve.
Strawberry Rhubarb Cobbler
This is literally so easy, one dish and just layer the ingredients. Trust the process I even added step-by-step pictures!
Start by slicing or chopping your rhubarb into bite-size pieces and scattering them in a 9×13 baking dish.
Sprinkle a cup of sugar evenly over the rhubarb, no need to stir or anything.
Now evenly as you can, don’t get overly picky, sprinkle the dry jello over everything!
Now pour the water over the whole thing and resist the urge to stir.
RESIST THE URGE TO STIR!
Sprinkle the dry cake mix evenly over all that yummy unstirred goodness!
Now for that golden melted butter. Drizzle it all over the top, little rivers of butter!
And that’s it, pop it into a pre-heated 350° for 40-50 minutes until lightly browned on top.
Got lots of rhubarb? I got you covered:
Strawberry Rhubarb Cobbler
Ingredients
- 4 cups rhubarb - chopped, sliced
- 1 cup sugar
- 1 3 ounce box strawberry jello dry
- 1 cup water
- 1 15.25 ounce box white cake mix dry
- 1/2 cup butter melted
Instructions
- Layer the above ingredients in the order listed in a 9x13 pan.
- Sliced/chopped rhubarb
- Sprinkle sugar over the rhubarb
- Sprinkle the dry jello packet over everything next
- Now the water, slowly and carefully over the jello mix
- Now the dry cake mix evenly over everything in the baking dish
- Drizzle all the melted butter over the dry cake mix
- DON'T STIR
- Bake in a pre-heated 350° oven for 40-50 minutes or until lightly browned on top
Notes
- Feel free to up the sugar to your liking. I find with one cup of sugar the rhubarb is still a bit tart and allows the rhubarb flavor to really shine.
- Can be made with frozen rhubarb but you might want to cut the water back just a tick as frozen rhubarb will put off some water
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
