Seven Layer Bars
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These Seven Layer Bars are an easy classic sweet. Seven ingredients layered in a pan for a sweet yummy treat that is super easy to throw together.
I’m all about classic. Sometimes on the hunt for a recipe I get all excited for the newest best recipes out there and tend to overlook the old ones that have been tried and true for years. This recipe is one of those classic recipes I remember from my childhood – and my kids now will too!
Seven ingredient, seven layers – super easy to assemble and no other dirty dishes.
Seven Layer Bars
I love these because while there are measurements for each ingredient it’s super easy to make them for what you are in the mood for. For me thats the coconut – sometimes I don’t use the whole amount! I may not be in the mood for coconut so I cut back on it, but the butterscotch chips I always add extra!
Also weird but true, I’m not huge chocolate fan. So I always use the mini-chocolate chips and seldom use the whole amount. But please don’t tell my family, they love chocolate chips.
But can we focus on how that Sweetened Condensed Milk turns all caramaly and amazing!!
Carmaly is a word, right?
If you’re looking for another easy snack to have on hand try my Oatmeal Ice Box Cookies.
Seven Layer Bars
Ingredients
- 1/4 cup butter
- 1 cup graham cracker crumbs
- 1 cup butterscotch chips
- 1 cup chocolate chips
- 1 1/3 cup shredded coconut
- 1 cup chopped nuts pecans, walnuts, peanuts
- 1 can sweetened condensed milk
Instructions
- Melt butter in a 9x13 dish, add graham cracker crumbs mix with butter and press in the bottom of the pan
- Layer butter scotch chips, chocolate chips, coconut and nuts over graham cracker crust
- Pour entire can evenly over layers
- Bake in a 350 degree pre-heated oven for 25 minutes
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
I haven’t had a Seven Layer Bar in years! Maybe I’ll have to make a batch some morning this week.
Hi it’s Kristina from Foodie Friday. Seeing your 7 layer bars brings back memories of when my mom made these. I absolutely loved them! It was a special treat for the Christmas season. Since I couldn’t have graham crackers (I am gluten free) she used almond flour instead.
What a great idea!!!