Sausage Tortellini Spinach Soup
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A great full of flavor meal in under 30 minutes. Soup is good food and Sausage Tortellini Spinach Soup is bother full of flavor and easy.
I know, I know soup is a “winter” food. But then I have never given in to being normal! This soup is so easy and freaking full of flavor in under 30 minutes. It really is a full meal fast and so makes a perfect meal during busy seasons, winter or not!
So grab your favorite soup pot and get cooking!
Sausage Tortellini Spinach Soup
This is a one-pot meal! Which for me is ideal since most of the time I only have one clean pot left!
To Make This Soup:
- Brown the sausage, add in the diced onion, garlic, and Italian seasonings – cook till fragrant and sausage fully cooked.
- Add chicken broth to soup pan and bring to a boil.
- Add cheese tortellini and cook till pasta is done.
- Add in spinach, cook till wilted and serve!
There are a couple of different ways to kick this soup up a notch:
- Add 1 cup of heavy cream right before you add the spinach.
- Red pepper flakes add heat.
- Add one can of diced tomatoes when you add the chicken broth.
More Soup Recipes:
- Creamy Onion Soup
- Mexican Beef Rice Soup
- Instant Pot Stuffed Pepper Soup
- Tuscan Sausage and Kale Soup
Sausage Tortellini Spinach Soup
Ingredients
- 1 pound sausage
- 1 onion, diced
- 2 cloves garlic, chopped
- 1 Tablespoon Italian Seasonings
- 8 cups chicken broth
- 1 20 ounce bag cheese tortellini more or less, depending on how much your family likes
- 8-10 ounces fresh spinach depending on your family taste
- salt and pepper to taste
Instructions
- Brown the ground sausage until done, add in diced onions, garlic and Italian seasonings and allow to cook for a few minutes until garlic and seasonings are fragrant.
- Add chicken broth to pan and bring to a boil.
- Add in the cheese tortellini and cook for 5-8 minutes until pasta is done.
- Add in fresh spinach a handful at a time stirring into the soup until all incorporated. Salt and pepper to taste.
- Serve!
Notes
Nutrition values are estimates, for exact values consult a nutritionist.
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Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
