Oatmeal Ice Box Cookies
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I love oatmeal cookies for breakfast so when I discovered this recipe for Oatmeal Ice Box Cookies I knew I had a winner. Perfect to have a warm cookie for breakfast because the dough is ready to go!
Yes, I believe cookies, especially oatmeal cookies are legit breakfast food!
Confession time – I buy the break apart cookies at the grocery store in the refrigerator section. They are so good and so easy. No mess to make the dough, make only as many as you want…..which is kind of funny for me to say because I ALWAYS bake all of them. But I suppose if you were a person with will power you could only bake a few.
This recipe is super easy like that because you roll the dough, put it in wax paper and pop it in the fridge. Then when ready to bake you slice off the cookies!
Oatmeal Ice Box Cookies
If you like warm homemade cookies like I do this is the perfect recipe!
If your a meal planner like I’m not this is the perfect recipe!
Warm oatmeal cookies make my heart smile and my soul sing, they really do! So anytime I can try an oatmeal cookie recipe I do!
The only oatmeal cookie recipe I hate is when people try to hide raisons in them!
Other great cookie recipes:
This recipe also works great in my Individual Cast Iron Skillet Cookies and makes a great late night snack!
Oatmeal Ice Box Cookies
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, room tempreture
- 1 egg
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1½ cups oatmeal
- 1/2-1 cup chopped nuts-your choice optional
- 1-2 cups chocolate chips optional
Instructions
- Cream sugar, brown sugar and butter with electric
- Add egg, honey and vanilla to mixer and cream until light and fluffy
- Combine flour, soda, salt and cinnamon together and add to creamed mixture
- Add oatmeal, nuts and chocolate chips to mixture
- Chill dough for several hours in the refrigerator
- Divide dough in half, make into rolls; wrap in wax paper - chill overnight
- When ready to bake, cut into thin slices and place on ungreased cookie sheet
- Bake in a 375° pre-heated oven for 8-10 minutes
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
