Instant Pot Stuffed Pepper Soup
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Instant Pot Stuffed Pepper Soup, all the same ingredients of stuffed peppers easily put together for a warming soup.
The Instant Pot needs to earn its place in my kitchen! It is another kitchen appliance that I bought, another kitchen appliance to store, another kitchen appliance………
I’d been craving Stuffed Pepper Soup so I thought why not give the Instant Pot a chance to shine – and shine it did! And while it was cooking/pressurizing or whatever magic it works it hit me!
I was able to walk away, walk out of the kitchen! I didn’t have to stick close to make sure it wasn’t burning, boiling over but was still cooking!
So I sat down and played on social media, watched an episode of Friends, – I mean I was able to run the sweeper, fold laundry!
It occurred to me during the spring and fall this was the key! I will be able to come in throw supper in the Instant Pot and have the time it is cooking to run back out and do feeding chores, help move equipment around for the next day, watch my middle play softball, and still be able to put a hot meal on the table even after a long day!
Instant Pot Stuffed Pepper Soup
It occurred to me during the spring and fall that leaving a meal cooking for a short time was important! I will be able to come in throw supper in the Instant Pot and have the time it is cooking to run back out and do feeding chores, help move equipment around for the next day, watch my middle play softball and still be able to put a hot meal on the table even after a long day!
Everything a meal needs is in the soup! I love to serve it with a piece of crusty bread from the grocery store. It makes for filling delicious meal.
Instant Pot Stuffed Pepper Soup
Ingredients
- 1 pound of hamburger
- 1 onion diced
- 2 cloves garlic
- 2 bell peppers any color, large diced
- 4 Tablespoons tomato paste
- 1 14 ounce can petite diced tomatoes
- 5 cups beef broth
- 3/4 cup long cooking rice not cooked
- Couple dashes of Red Hot optional
- Salt and Pepper to taste
- Serve with shredded parmesan or cheddar cheese on top
Instructions
- Set Instant Pot to saute and brown the hamburger and onion
- Once browned add the garlic and bell peppers, sauce a little longer
- Add the tomato paste, diced tomatoes, beef broth and uncooked rice
- Add salt, pepper and Red Hot
- Set Instant Pot to cook pressure cook for 8 minutes-because the Instant Pot is really full it will take a bit to come up to pressure
- Once done cooking can do natural release or quick release depending on how big of a hurry you're in to eat!
- Quick release carefully and slowly!
Nutrition values are estimates, for exact values consult a nutritionist.
This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
This sounds delicious! One of my goals this year is to utilize my Instant Pot better so I’ll have to give it a try. Thanks for linking up to the #Celebrate365 Soup Swap!
Love that these are convenient ingredients and nothing fancy. Love this soup!