Instant Pot Sticky Rice
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
Instant Pot Sticky Rice has never been so easy. Jasmine rice and water are the only 2 ingredients you need for this favorite.
Raise your hand if the sticky rice you get from Chinese take-out is your jam! I’m over here raising both hands for this Instant Pot Sticky Rice you can make at home!
You guys I could eat sticky rice all day every day! Not minute rice, not regular rice but real sticky rice. The kind I could only get with Chinese take-out till I finally mastered this recipe!
Instant Pot Sticky Rice
I have only ever used Jasmine rice for this recipe so I can’t speak to how well other types of rice work. Jasmine has a sweeter taste and is a stickier grain.
A tad bit of trial and error led me to a few tips:
- Rinse Your Rice
- Start with a cold Instant Pot
- Don’t stir it before you cook it
- Always use LOW PRESSURE
The LOW PRESSURE is key, otherwise, you get the stupid BURN message. It took me a bit to figure that out to be honest, I almost threw my Instant Pot across the kitchen one time!
Seriously just typing this post out has me craving this! I don’t add any salt while it’s cooking because we usually serve it with soy sauce or add salt at the table.
I love to serve this with my County Fair Pork Kabobs, it’s perfect and makes for an easy meal!
Instant Pot Sticky Rice
Equipment
- Instant Pot
Ingredients
- 2 cups Jasmine rice
- 2 cups water
Instructions
- Measure out your 2 cups of Jasmine rice and rinse it. Using a bowl or a strainer rinse the rice until the water runs clear.
- Making sure your Instant Pot is cold add the 2 cups of water, then add the 2 cups of rinsed rice - don't stir but make sure the rice is all under the water.
- Put on the Instant Pot lid and move the knob to seal. Switch from HIGH pressure to LOW pressure and set the timer for 7 minutes.
- Once your 7 minutes is up allow to natural release for 10 minutes, then turn the knob to unseal and release the remaining pressure - carefully remove the lid and fluff rice with a fork to serve.
Notes
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
