Gluten-Free One Bowl Brownies

Gluten-Free One Bowl Brownies are every bit the chocolaty fix you’ve been looking for, even if you aren’t gluten-free! These are rich, delicious and made with oat flour.

I have made these using oat flour that I processed myself from oats. I love to use an electric coffee bean or spice grinder because it grinds super fine. I will add that while it grinds finer than a food processor, it still isn’t as fine as the oat flour you can buy. I usually put it through a fine sifter if I grind it myself.

Gluten-Free One Bowl Brownies

Tips:

• Brownies cut better when they are cool BUT if you are like me and can’t wait use a plastic knife! It works like magic!
• Don’t have baking chocolate squares, don’t panic! You can make it with cocoa powder and butter, shortening or margarine!

3 level tablespoons unsweetened cocoa and 1 tablespoon butter, margarine or shortening for every 1-ounce unsweetened baking chocolate

I don’t require a gluten-free diet but these are delicious. I love anything with oats so I did not hesitate to try them! I was surprised that you could not taste a difference between these and one bowl brownies made with wheat flour.

Other gluten-free sweets:

• Gluten Free Princess Cookies
• Gluten Free Monster Cookie Bars from Beyer Beware
• Flourless Peanut Butter Chocolate Chip Cookies from Beyer Beware

Gluten-Free One Bowl Brownies

A rich, delicious, chocolate brownie made with oat flour.

5 from 3 votes

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Ingredients

  

• 6 Tablespoons butter
• 2 ounces unsweetened bakers chocolate
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1/2 cup oat flour

Instructions

 

• Put the butter and bakers chocolate in a microwave safe bowl and heat until melted.

  Approximately 1½-2 minutes, depending on your microwave.

  After melting stir to combine completely.
• Add the sugar to the chocolate and butter mixture, stir to combine.
• Add both eggs to the bowl and stir to comvine completely.
• Stir in the vanilla and the oat flour until completely combined and batter is smooth, will be thick.
• Spray a 9x9 or 8x8 baking dish with non-stick spray and pour batter into baking dish.
• Bake in pre-heated 350° oven for 25-35 minutes until a toothpick inserted in the center comes out clean.

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!

Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

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