Glazed Fresh Berry Coffee Cake
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Glazed Fresh Berry Coffee Cake, I think that coffee cake is just cake you’re allowed to eat before noon without feeling guilty! I have absolutely no problem eating cake before noon but if you do, this cake is your loop hole!
This cake and cake stand just screamed to me “get out those antique coffee cups”, so I did! They are part of my husbands grandparents wedding china! That cake stand was a Christmas present – I want to own all the cake stands someday, this one is from The Pioneer Woman collection!
I don’t even like coffee but this just made me want to invite a girlfriend over and gossip while drinking coffee and eating the whole cake ourselves!
Glazed Fresh Berry Coffee Cake
Look at that berry distribution-flour those berries people, it helps them hold their position while the cake bakes!
Glazed Fresh Berry Coffee Cake
Ingredients
Cake
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 ⁄3 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3/4 cup fresh blueberries
- 3/4 cup fresh raspberries
- 1 Tablespoon flour
Glaze
- 1 1 ⁄4 cups powdered sugar
- 1 ⁄2 cup heavy cream
- 1/2 teaspoon almond extract
- 1 ⁄2 teaspoon vanilla extract
Instructions
- Grease and lightly flour atube or bundt pan.
- In a bowl, stir together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes-mixture will become thicker, paler in color and sugar won't be so prominent
- Add the dry ingredients in three parts, alternating with the milk, vanilla and almond extracts, beating after each addition until smooth.
- In a small bowl gently toss the blueberries and raspberries in a Tablespoon of flour until coated
- Fold in the blueberries and raspberries carefully
- Pour batter into the prepared tube pan.
- Bake in a 325 degree oven for 50-60 minutes or until pick comes out clean.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
