Easy Gingerbread Sandwich Cookies

These Easy Gingerbread Sandwich Cookies, made with pre-made Pillsbury cookie dough, Pillsbury creamy frosting, and festive sprinkles, are the perfect holiday treat. Your family and Santa will love them!

Santa cookies and checking livestock are two traditions in this house on Christmas Eve that are my favorite. Our kids are past the Santa age but late at night making sure everything is perfectly placed under the tree I he appreciates the snack!

Easy Gingerbread Sandwich Cookies

Holiday baking should be simple, fun, and festive. That’s where Pillsbury Gingerbread Sandwich Cookies rolled in sprinkles shine. These cookies are not just a treat but a show-stopping centerpiece for your dessert table. This recipe transforms store-bought ingredients into homemade magic, made with Pillsbury pre-made gingerbread cookie dough, creamy Pillsbury vanilla frosting, and a colorful assortment of sprinkles.

Gingerbread cookies’ warm, spiced aroma is synonymous with the holiday season and my favorite holiday flavor. Thankfully, Pillsbury’s pre-made dough makes achieving that festive flavor effortless. Whether you’re short on time or want to avoid the hassle of making dough from scratch, Pillsbury comes in clutch. They’re soft yet sturdy enough to hold the rich, creamy frosting that creates the ultimate sandwich cookie experience.

Ingredients To Gather

• 1 30-ounce package of Pillsbury Gingerbread Cookie Dough
• 2 tubs of Pillsbury vanilla frosting
• holiday sprinkles
• 1 cup flour for rolling out dough

How To Make Pillsbury Easy Gingerbread Sandwich Cookies

1. Preheat your oven to 350°
2. Lightly dust your work surface and rolling pin with flour to prevent sticking.
3. Roll out the cookie dough to about 1/4 inch thickness and use a cookie cutter (circle, gingerbread man) to cut out cookies.
4. Place the cut-out cookies on an ungreased baking sheet, leaving about 1 inch of space between them
5. Bake in a preheated oven for 8-10 minutes, until the edges are firm but not browned. (time may depend on the size of your cookie cutouts so watch them closely)
6. Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
7. Once the cookies are fully cooled, add a generous layer of Pillsbury vanilla frosting on the flat side of one cookie. You can pipe the icing using a frosting bag and tip or use a knife and spread evenly.
8. Top with another cookie to create a sandwich. Pressing gently to endure the icing spreads to the edges.
9. Pour your holiday sprinkles onto a plate or shallow dish.
10. Roll the edges of each sandwich cookie in the sprinkles, pressing lightly to be sure they stick to the icing.

Tip, Tricks, Comments and Questions

How Do I Make My Gingerbread Cookies Evenly Thick?

Roll the dough between two sheets of parchment paper to ensure all your gingerbread cookies bake evenly. Use rolling pin guide rings or place two wooden dowels of equal thickness on either side of the dough as you roll it out. This trick guarantees perfectly uniform cookies, which are ideal for making sandwiches.

Can I Use Different Icing Flavors for This Recipe?

Absolutely! Pillsbury Vanilla Frosting is a classic choice, but you can switch things up with Pillsbury Cream Cheese Frosting or even chocolate frosting for a richer flavor. Adding a drop or two of food coloring to the frosting can also make the cookies even more festive. Taking these to a party match the color and sprinkles to the theme!

What Are the Best Sprinkles for Gingerbread Sandwich Cookies?

Holiday-themed sprinkles work best for this recipe. For a traditional Christmas look, look for a mix of red, green, white, and metallic sprinkles. You can add candy shapes like snowflakes, stars, or mini Christmas trees to make your cookies stand out.

How Can I Prevent My Gingerbread Cookies from Spreading?

To maintain the cookie shape during baking, chill the cut-out dough in the refrigerator for 10-15 minutes before placing it in the oven. This step helps the cookies hold their shape and ensures they’re the perfect sandwich size.

Can I Make These Cookies Ahead of Time?

Yes! You can bake the gingerbread cookies up to two days in advance and store them in an airtight container. Then, assemble the sandwiches and roll them in sprinkles the day you plan to serve them for maximum freshness and visual appeal.