Easy Skillet Peppers, Onions and Pork Chops
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This is a super easy meal uses a frozen mix of multi colored bell peppers and onions already chopped. Easy Skillet Peppers, Onion and Pork Chops served with wild rice can be ready in under 30 minutes.
I was ordering groceries on-line the other day and I ran across the most amazing thing – a frozen package of already chopped three colors of bell peppers and onions! This may not be new to you all but it was for me and I got super excited!
Well I put 2 bags in my virtual cart with absolutely no idea what I was going to make with it.
Then one evening in a pinch for supper to be on the table it came to me! Fry them up in a cast iron skillet and some boneless chops and serve with a quick wild rice mix!
It.Was.Delicious.
Easy Skillet Peppers, Onions and Pork Chops
Easy Skillet Peppers, Onions and Pork Chops
Ingredients
- 4 boneless pork chops
- 12 ounce bag of 3 Pepper and Onion Blend
- 1 Tablespoon vegetable oil
Instructions
- Heat vegetable oil in skillet over med-high heat
- Once hot add pepper and onions and sauté till tender
- Once vegetables are tender push to the side and add pork chops
- Brown on each side for 3-4 minutes on each side until done, pork should be cooked to an internal temperature of 145 degrees
Nutrition values are estimates, for exact values consult a nutritionist.
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This post is sponsored by Indiana’s 3,000 pig farmers who encourage you to Fork More Pork when planning your meals, but the opinions are all my own!
Check out www.forkmorepork.com and Indiana Pork Farmers Facebook page!
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
The pork chop was soft and juicy and the onion and pepper mix were yummy. I did 3 chops at 3 min per side and chopped 1 bell pepper and 1 onion.