Easy Seedless Blackberry Syrup
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My Easy Seedless Blackberry Syrup is a simple recipe to use all those blackberries up! It’s so good on pancakes to ice cream and anything in-between.
Fresh blackberries combined with 3 simple ingredients and less than 30 minutes will get you a taste of summer any time of the year!
I absolutely love that we can get fresh fruit and vegetables any time of the year. Don’t get me wrong fresh-picked berries will always be tops in my book. But for reals, in January we can get almost anything we crave at the grocery store!
I love these glass bottles with cork stoppers to store my syrup in. They are so versatile to use over and over!
Easy Seedless Blackberry Syrup
Morning, noon, or night this syrup will hit the spot. A treat on pancakes, a huge hit when added to a big pitcher of lemonade, and a treat poured over ice cream!
Blackberries are very prolific here are more of my favorite recipes using them:
Easy Seedless Blackberry Syrup
Ingredients
- 4 cups blackberries
- 1⅓ cups sugar
- 1 Tablespoon lemon juice
- 1 cup water
Instructions
- Rinse your berries
- Add the berries, sugar, lemon juice and water to a pan on medium heat, stir to combine
- Bring to a boil, stirring occasionally. Once mixture comes to a rolling boil, continue cooking and stirring for 2 more minutes.
- Remove from heat and allow to cool for a couple of minutes, then strain mixture through a fine-mesh strainer or cheesecloth.
- Store in an air tight container in the refrigerator.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
it is a wonderful recipe super yummy 😁 just curious if the syrup can be frozen?