Easy Hamburger Stroganoff

If you’ve been looking for a quick, hearty meal that is big on comfort and flavor, my Easy Hamburger Stroganoff is exactly what you need. Simple for busy weeknights, delicious enough for any night.

Easy Hamburger Stroganoff

My favorite part about this recipe is the versatility and ease. With some pantry staples and 30 minutes or less, you’ve got a filling and flavorful meal on the table.

Ingredients Needed

• 1 pound of ground beef: I use an 80/20 blend; feel free to use a leaner blend if you like to cut down on the fat; any type will work.
• 1 can (10.5 ounces) Cream of Mushroom Soup: I’m a fan of ease and canned soup, but if you are not, there are lots of recipes out there for a homemade version that you can use.
• 2 teaspoons of garlic powder
• 1 cups of sour cream
• Milk: used to thin the sauce if needed
• 8 ounces of egg noodles

How to Make Easy Hamburger Stroganoff

1. Cook the Ground Beef
   Start by heating large skillet over medium heat. Once the pan is hot, add the ground beef and use a spatula or a mix-and-chop to break it into smaller pieces. Cook the beef until it’s browned and no pink remains. This should take about 6-8 minutes.
   When the beef is fully cooked, carefully drain any excess grease. If you’re using lean ground beef, you might not need to drain much, but it’s always a good idea to remove extra fat so the sauce doesn’t become too heavy.
2. Add Seasoning and Sauce Ingredients
   Sprinkle in the garlic powder once the beef is drained and back in the skillet. Stir well to ensure the seasoning is evenly distributed. Next, add the can of cream of mushroom soup and the sour cream. Stir everything together until the beef is completely coated in the creamy mixture.
3. Adjust the Consistency
   At this point, the sauce may be a bit thick. To thin it out, add milk a little at a time-about 1 tablespoon at a time. Stir after each tablespoon until the sauce reaches your preferred consistency. Some people like it thick while other prefer a little thing and this allows the recipe to stretch if need be.
4. Prepare the Egg Noodles
   While your stroganoff is coming together, cook the egg noodles according to the package instructions. Once done, toss them with olive oil or butter so they don’t stick together.
5. Serve
   To serve, place a generous scoop of egg noodles on each plate, and then ladle the hamburger stroganoff over the top.

FAQ’s

I feel like this is a pretty straightforward recipe but I’ve answered a few questions that might pop up!

Can I use ground turkey, chicken, or pork instead of beef?

Sure, all 3 are great alternatives if you want lighter options. Remember that these proteins are leaner; while you don’t eat the fat, it does lend to flavor. If you substitute, you might want to add a splash of olive oil or a bit more milk to ensure the sauce stays creamy.

What if I don’t like cream of mushroom soup?

There are other options. You can substitute cream of chicken soup if you aren’t a mushroom fan.

How can I make this gluten-free?

To make it gluten-free, simply swap out the egg noodles for a gluten-free pasta of your choice. Also, be sure to check the label of your cream of mushroom soup to ensure it’s gluten-free as well.

Can I make this ahead of time?

Yes. The stroganoff sauce can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, gently reheat it on the stove over low heat, stirring occasionally. You might need to add a splash of milk to loosen it up. Cook the noodles fresh for the best texture.

Can I freeze this recipe?

While the sauce freezes well, the sour cream can sometimes separate when thawed. If your’re meal-prepping and planning on freezing, consider leaving out the sour cream and adding it after reheating. Store the sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

What are some great side dishes to serve for a complete meal?

Crusty bread and a steamed vegetable round out this recipe perfectly for a meal your family will love. My favorite with this is steamed peas coated in melty butter.

Can I customize this dish?

This recipe is super flexible, so feel free to make it your own.

• Mushrooms: Saute some sliced mushrooms and mix them into the sauce for extra flavor, texture and protein.
• Onions: Add diced onions with the ground beef for a sweet and savory boost.
• Cheese: Stir in a handful of shredded Parmesan or cheddar for a cheesy twist.
• Peas: I say serve them on the side, but add a cup of frozen peas right before serving for a pop of color and sweetness.

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