Deviled Eggs With A Kick
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Deviled eggs are a staple at family dinners, pitch-in’s and church meals and there are probably a mere million ways to make them. Deviled Eggs With A Kick is the recipe we use, it has a slight kick that comes from a touch of prepared horseradish!
This recipe came about during The Great Deviled Egg Debate of ’96! That’s right, one of the many adjustments to marriage involved deviled eggs we could agree on, if I made my Mom’s recipe Chris would tell me they didn’t taste like his Grandpa’s. But I had never had Pa’s deviled eggs, so duplicating them without a recipe was going to be hard to figure out. So trial and error brought us to this recipe!
The great thing about deviled eggs is size doesn’t matter……they taste good wether made from medium, large or extra large eggs.
Deviled Eggs With A Kick
I’ve shared the way I make hard boiled eggs on the stove in the recipes below but I also LOVE to make them in my Instant Pot. I’m amazed at how easy and perfectly cooked they are. And freaking so easy to peel, I mean seriously easy. I’m not an easy swing vote on extra appliances in the kitchen, but the Instant Pot is a win in my book!
Instant Pot Easy Peel Hard Boiled Eggs
Hard Boiled Eggs
Ingredients
- Eggs
- Water
Instructions
- Place eggs in a pan. Make sure the pan fits the number of eggs in the pan-this will stop eggs from cracking during boiling.
- Cover eggs with cold water, bring to a boil, turn off heat and cover. Set the time for 22 minutes.
- Once time is up rinse eggs in cold water. Peel and keep refrigerated till you use.
Nutrition values are estimates, for exact values consult a nutritionist.
Deviled Eggs With A Kick
Ingredients
- 1 dozen eggs
- 3/4 cup mayonaise
- 1/2 tsp. yellow mustard
- 1 T. white vinegar
- 1/8 tsp. prepared horseradish or as much as desired
- salt & pepper to taste
Instructions
- Peel and slice eggs lengthwise popping yolk out and setting whites aside.
- Mix yolks with remaining ingredients well.
- Spoon filling into egg whites, refrigerate until ready to serve.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
