Crock Pot Buttered Parsley Potatoes
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Crock Pot Buttered Parsley Potatoes is literally one of the easiest make ahead side dishes you can make. And did I say easy, well it’s super easy!
Sometimes I see a recipe and think – holy cow how did I not think of this, this is so simple and could compliment almost any meal! This is one of those recipes.
Actually just sitting here typing I can think of a million main courses that this side dish would compliment. And it just occurred to me these would be delicious for breakfast-brighten up your scrambled eggs and sausage with these potatoes!
I shared this recipe on From My Front Porch but knew I needed to bring it over here – we love it that much! It came from the Gooseberry Patch Cookbook 101 Super Easy Slow Cooker Recipes that has a lot – well 101 great crock pot recipes!
Crock Pot Buttered Parsley Potatoes
These would go great with my Cheesy Chicken Tenders or Mom’s Meatloaf!
Can we just stop and admire my serving bowl and spoon – I swoon over these dishes I just discovered! They are called Mud Pie and there are so many cute pieces. I currently have this set and the pie server! But I want ALL OF THEM!
Crock Pot Buttered Parsley Potatoes
Ingredients
- 1.5 pounds of a small potato - baby reds new potatoes
- 1/4 cup of water
- 1/4 cup butter melted
- 3 Tablespoons fresh parsley
- 1-2 Tablespoons of snipped chives or snipped green onions
Instructions
- Place potatoes and water in a slow cooker.
- Cover and cook on high setting for 2 1/2 to 3 hours, until tender
- If any water left after cooking - drain off
- In a small bowl, combine butter, parsley and chives
- Pour over potatoes, toss to coat, sprinkle with salt and pepper.
Nutrition values are estimates, for exact values consult a nutritionist.