Creamy Coconut Fruit Dip
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
YOU GUYS! As I was icing my Coconut Icebox Cake I addcidently discovered this Creamy Coconut Fruit Dip and I can’t stop eating it!
But since you dip fruit in it and fruit is good for you it’s totally healthy!
Interesting tidbit…..even though coconut is in the title, this dip is just as fantastic without the coconut! If you or your family or your company don’t like coconut leave it out! The dip will be just as fantastic, actually most of the time people don’t even realize the coconut is there.
And once again Mud Pie to the rescue for this “sweet” little candy/dip serving dish. It has a tiny little pedestal so it sits just above the fruit and worked out perfectly. But don’t get me wrong-most of the time we were eating this out of the sour cream container I was storing it in!
Creamy Coconut Fruit Dip
For the smoothest dip the sugar and the sour cream need to be mixed together ahead of time. Ideally, the day before and allowed to sit in the refrigerator overnight. That makes this the best dip to make ahead. It only gets better the longer it sits and the flavors meld together.
Sometimes when I am making this I run my coconut through my small food processor for a couple of pulses. While I love coconut I can’t stand it getting stuck in my teeth, this helps with that a ton!
Creamy Coconut Fruit Dip
Ingredients
- 1 ½ cups sour cream
- 1 ¼ cups sugar
- 1 cup shredded coconut I put mine in my small food processor for a couple of pulses sometimes.
- 4 ounces Cool Whip
- ½ cup powdered sugar
Instructions
- Stir together the sour cream, sugar and coconut - allow to sit overnight in the refrigerator *sometimes I give the shredded coconut a few pulses in my small food processor
- Stir Cool Whip and powdered sugar into sour cream mixture and serve with your favorite fruit
- Store in air tight container in refrigerator
- NOTE: Not a coconut fan? This dip is just as delicious without it - even though it's in the title!
Nutrition values are estimates, for exact values consult a nutritionist.
This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
