Bacon Wrapped Marinated Pork Tenderloin
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Give me all the Bacon Wrapped Marinated Pork Tenderloin and no one gets hurt! This is a moist delicious disappearing dish every time you serve it.
I acquired this recipe from a friend of a friend. That second friend happens to be a single male who titled this “Panty Dropping Pork Loin”. He would make it for the ladies……..if you get my drift {wink wink}. If you don’t, well that is probably all the better! But I love a recipe with a story.
Pork tender loin is probably the most tender piece of meat from the hog. It comes from the loin – albeit it’s name Pork Tenderloin, see what I did there!
Bacon Wrapped Marinated Pork Tenderloin
This recipe comes from the same friend who shared with me Over The Top Double BBQ Baked Beans so you know it has to be good! I mean those beans are amazing!
And can I just add this pork also pairs amazing with my Cilantro Cole Slaw and since it has the corn and beans in it, well it’s a salad and a vegetable all in one!
We love to eat this pork roast sliced thin on Sister Shuberts Dinner Rolls – that is how it was suggested to me from my friend! And she was dead on. And can I also say not often is there leftovers but when there are, this is fantastic, you never know it’s leftover.
Bacon Wrapped Marinated Pork Tenderloin
Ingredients
- 1 2 pack fresh pork tenderloin
- 5-8 stripes of bacon
- 1/2 cup soy sauce
- 1 Tablespoon grated onion or dried onion flakes
- 1 clove garlic - smashed
- 1 Tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon seasoned salt - like Lawrey's
- 1/2 cup sugar
Instructions
- Combine marinade ingredients - soy sauce, grated onion, garlic, apple cider vinegar, black pepper, seasoned salt, sugar - in a bowl and stir together well
- Wrap bacon around both pork loins and secure with toothpicks
- Place bacon wrapped pork loins in a 9x13 baking dish and pour marinade over, turning pork loin to coat - cover and allow to marinate in refridgerator for up to 3 hours - it can get really strong so marinate at least a half hour but no longer than 3 hours - turning pork roast a few times.
- Bake in a 300° oven for 1½-2 hours - turn roast once and baste a couple of times. Internal tempreture should measure at least 145° to be cooked fully
- Allow to rest for 3-5 minutes, slice thin to serve
Nutrition values are estimates, for exact values consult a nutritionist.
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Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
