Oven Baked Pork and Beans
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These Oven Baked Pork and Beans are just like my Mom has made for my entire life. Deep barbeque flavor, perfect as a side dish for dinner or easy to make as a big batch for pitch-ins!
Can we all just agree that baked beans aren’t very photogenic! While a little camera shy they definitely aren’t afraid of bold flavors!
As I photographed these for this post I randomly tweeted:
I think we can all agree baked beans just aren’t photogenic.
To which someone replied……roll that “beautiful bean footage”. I giggled entirely too hard, then spent an inordinate amount of time making this video!
And then I watched it on repeat and laughed!
Oven Baked Pork and Beans
Baked beans go a long way, so this recipe can be easily doubled or tripled. The measurements below on the recipe card make a perfect amount for a family dinner at home. But this Oven Baked Pork and Beans recipe is super easy to make a huge batch of as well!
This works like a symphony with my Perfect Pulled Pork and my Almost Award Winning Mac and Cheese! Like nothing says I’m a complete Midwesterner than the combination of these three dishes!
Oven Baked Pork and Beans
Ingredients
- 1 28 ounce can pork and beans
- 1/4 cup brown sugar
- 3 Tablespoons ketchup
- 1 Tablespoon yellow mustard
- 2-3 glugs Worcestershire Sauce
- 1 small onion
- 5-6 slices bacon
Instructions
- Mix all of the ingredients in an oven-safe dish, cover with foil or lid.
- Bake in 350° pre-heated oven for 1-1½ hours, till beans have thickened, onions are soft and bacon cooked. About 20 minutes before they are done take the lid or foil off to brown the top!
Nutrition values are estimates, for exact values consult a nutritionist.
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Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
