Classic One Bowl Brownies
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We have been making Classic One Bowl Brownies since I was a kid. They are rich and fudgy and super easy to make with pantry ingredients and refrigerator staples.
These are my go-to snack when I know I need something in the afternoon but can’t lay my finger on exactly what! They are just as easy as a box mix and I always have the ingredients on hand.
Baking chocolate is an easy item to keep on hand. It keeps quite a while in the pantry or pop it in the freezer, especially if your pantry area stays on the warmer side. It’s no fun to pull out that chocolate to make brownies and find it’s melted and set back up!
Classic One Bowl Brownies
These one-bowl brownies are just as easy to make as a box mix, take no longer and are super fudgy good!
This recipe makes a small pan but is easily doubled to make a 9×13 pan of brownies. I do recommend only adding 1 extra egg as opposed to doubling the eggs. This will help keep them fudgy and dense, which is how these brownies taste best.
My Gluten-Free One Bowl Brownies are just as delicious made with oat flour. Honestly you can’t tell much of a difference between the oat flour and regular flour in these fudgy chocolaty brownies!
Classic One Bowl Brownies
Ingredients
- 6 Tablespoons butter
- 2 ounces unsweetened bakers chocolate
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup flour
Instructions
- Put the butter and bakers chocolate in a microwave safe bowl and heat until melted.Approximately 1½-2 minutes, depending on your microwave.After melting stir to combine completely.
- Add the sugar to the chocolate and butter mixture, stir to combine.
- Add both eggs to the bowl and stir to combine completely.
- Stir in the vanilla and the flour until completely combined and the batter is smooth, will be thick.
- Spray a 9x9 or 8x8 baking dish with non-stick spray and pour batter into baking dish.
- Bake in a pre-heated 350° oven for 25-35 minutes until a toothpick inserted in the center comes out clean
Nutrition values are estimates, for exact values consult a nutritionist.
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Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
