Over The Top Double BBQ Baked Beans
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I’m not even kidding these baked beans live up to the name “Over The Top Double BBQ Baked Beans”. They are loaded with flavor.
I have 3 very important things to say about this recipe:
- These baked beans are amazing! Seriously, so freaking full of flavors that just all mingle together and make all the more flavors!
- I got this recipe from a friend in Kentucky, she told me people beg for these. She wasn’t kidding! She also shared with me a recipe for pork tenderloin that is often referred to as Panty Dropping Pork Tenderloin, but seriously it really is……..
- Beans are just not photogenic, but then beans are to eat!
And while we are tying to kill 300 words here for SEO let’s talk about that cornbread! I LOVE CORNBREAD – all cornbread, I’m not picky!
I knew I had to have cornbread with these beans but I didn’t plan well. The beans were done and calling me so I quickly improvised. I pulled a box of Jiffy Cornbread mix out to the pantry, added the egg and milk, then just hoped for the best and went for it! I heated up my waffle maker, sprayed some non-stick spray on both sides and put a scoop of mix there closed it and said a prayer!
WAHLA – cornbread waffles
Over The Top Double BBQ Baked Beans
Before I got around to getting this recipe posted I put a pic up on Facebook-the pic alone got a multitude of shares! For being non-photogenic these beans are making an impression!
So I chose to bake these in my cast iron skillet but make them in a crock pot, make them in a 9×13, make a half recipe, make a double recipe – JUST MAKE THESE!
Over The Top Double BBQ Baked Beans
Ingredients
- 1½ pounds hamburger
- 1 bell pepper, dealers choice on color-diced
- 1 medium onion-diced
- 3 15 ounce cans pork and beans
- 1/2 cup-ish Sweet Baby Rays BBQ sauce or your favorite BBQ sauce
- 1/2 cup-ish Pace Picante Sauce
- 1 happy teaspoon yellow mustard
- 3-4 glugs worcestershire sauce
- 1/3 cup brown sugar
- 1/4 cup ketchup
- 5 slices bacon, cut into smalls strips
Instructions
- Brown the hamburger, bell pepper and onion until ground beef is fully cooked
- Stir in all other ingredients except the bacon until well combined
- Sprinkle cut up bacon on top of beans and bake in a 350° pre-heated oven for 1 hour
Nutrition values are estimates, for exact values consult a nutritionist.
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Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
