Crockpot Ham with Maple Gravy

Crockpot Ham with Maple Gravy tastes amazing and will free up your oven for more desserts! This ham is super easy, moist and the ham flavor really comes through.

You guys this ham is so freaking good. Like so freaking good that I stood over it for 2 days straight just eating it with my fingers. Because I just couldn’t stop!

I’m so amazed at how moist this ham is. It’s flavored with apple juice, ground mustard and maple syrup by it still holds that really good ham flavor.

Crockpot Ham with Maple Gravy

I know most people buy the spiral cut hams or the boneless ones but I’m a full on bone in ham person. However this recipe holds up to whatever ham you want to use!

This ham is perfect as a leftover as is or in some of my favorite recipes such as my ham salad and my Creamy Crockpot Scalloped Potatoes and Ham.

Crockpot Ham with Maple Gravy

An excellent ham for family dinners and holidays but easy enough for any meal with amazing flavor for leftovers!

5 from 1 vote

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Ingredients

  

• 1 9 pound Bone-in Smoked Ham You can use a boneless or spiral sliced ham as well - size wise you can use any size you like, cooking time will be effected-ham should be cooked to 145 degrees internally
• 2 cups apple juice
• 1 cup maple syrup
• 6 teaspoons ground mustard
• 3 Tablespoons corn starch
• 3 Tablespoons water

Instructions

 

• Add apple juice to crock pot and place ham in cut side down, this allows the fat to melt down over the meat as it cooks this adds flavor and moisture.
• Stir maple syrup and ground mustard together, pour over ham.
• Cover crockpot and cook on low till internal temperature is 140 degrees, approximately 4-5 hours for a 9 pound ham.
• Once ham is cooked remove from the crockpot and carve.
• Combine corn starch and water until smooth, add slowly to juices in crockpot and whisk together, cook till thickened. Serve with ham.
• Can also keep ham warm in juices in crockpot till time to serve.

Notes

The cooking time for this recipe is based on a 9 pound ham which was the size I had - smaller or larger hams can be used just adjust cooking time, best way to know ham is done is with a meat thermometer.

Ham should be cooked to 145 degrees internal temperature as per the USDA Food Safety and Inspection Service.

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!

This post is sponsored by Indiana’s 3,000 pig farmers who encourage you to Fork More Pork when planning your meals, but the opinions are all my own!

Check out www.forkmorepork.com  and Indiana Pork Farmers Facebook page!

Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

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