Easy Cast Iron Skillet Hamburger Steaks
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
I think the title Easy Cast Iron Skillet Hamburger Steaks is a title that says it all. A comfort food recipe that the whole family will love.
This has been a family favorite for several years. Having pre-made patties makes this meal super easy to throw together but still be comfort food at it’s finest. So when I had the chance to try Sumner Point Beef and my package contained pre-pattied 1/3 of a pound burgers this went on the menu!
This was easy! I sliced up some onions and mushrooms, fried them in my cast iron skillet! Pushed them aside when they were done to add my patties to the skillet, a chunk of butter, then covered them with the mushrooms and onions. Once patties were browned I poured on the gravy and let them simmer till the hamburgers were fully cooked!
And I won’t lie, I love my homemade mashed potatoes but I love the ease of instant to get a meal on the table when I’ve been just as busy as everybody else
Easy Cast Iron Skillet Hamburger Steaks
I’m all about ordering my groceries on line, and if Amazon carries it that’s where I am buying it. Because delivery matters to me! So if I can get quality meat delivered to my home like this Sumner Point Beef, you can count me in! Check out their Facebook page too!
Another great recipe for hamburger patties is my Grilled Cheeseburgers!
Looking for more recipes using Sumner Point Beef try my Sliced Steak Sandwiches! Heres a great low carb recipe from my friends over at These Old Cookbooks – their Low Carb Beef Fried Cauliflower Rice.
Easy Cast Iron Skillet Hamburger Steaks
Ingredients
- 4 hamburger patties
- 1 medium onion halved then rough chopped
- 4 Tablespoons butter-divided
- 5-8 ounces of fresh sliced mushrooms
- 2 packages 0.87 ounce size brown gravy mix
- 2 cups water
Instructions
- Melt 3 Tablespoons of butter in skillet on medium heat
- Add onions, sauté until tender - Add mushrooms and stir together and saute a few minutes longer
- Move onions and mushrooms around making room to add each hamburger patty to the pan, salt and pepper each patty
- Divide the the last Tablespoon of butter into quarters and top each patty with a piece, cover with the mushrooms and onions
- Flip the burgers- giving 3-5 minutes on each side, depending on thickness of burgers, scatter mushrooms and onions on top
- Whisk both packets of brown gravy with 2 cups of water in a bowl
- Once burgers have cooked on each side, pour mixed gravy into the pan bring to a simmer, reduce heat and cook till burgers are cooked through.
Nutrition values are estimates, for exact values consult a nutritionist.
Linked to Weekend Potluck
Sumner Point provided me the meat but the rest is all mine!
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
