Seedless 3 Ingredient Baked Blackberry Jam is my jam. No standing over the stove stirring the fruit and sugar, the fresh fruit is baked in the oven. Once it’s done the sugar and fruit just melt together.

I’ve made this so many times using my fine mesh strainer and a lot of smooshing, it works! But this year I broke down and spent the $20 on this food mill from Amazon……worth it!

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3 Ingredient Baked Blackberry Jam

I can’t believe how easy this recipe is. Baked fruit has long been one of my favorite things, the way the fruit gets warm and puffy. I love the effect of the baked fruit in my Breakfast Lasagna, it POPS in your mouth!

Recipe Tips:

This recipe does not use pectin so the jam will not set up as firm as a jam that does.
Recipe yields about 2 – 8 ounce jars.
This recipe can easily be doubled. Just be sure to use a larger oven-proof dish, that way the fruit is still in a single layer and bakes evenly.

If you love to make and eat homemade jam give my Easy Rhubarb Jam a try as well!

Other Blackberry Recipes:

Sugarless Fresh Blackberry Juice

3 Ingredient Seedless Blackberry Jam from Farmwife Feeds. A simple jam using no pectin and the fruit is baked in the oven. #blackberries #jam #recipe

3 Ingredient Baked Blackberry Jam

Super simple homemade jam.

5 from 1 vote

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Ingredients

4 cups fresh blackberries rinsed and dried
1⅓ cups sugar
1 Tablespoon lemon juice

Instructions

Spread the fresh blackberries in a single layer either in a 9x13 baking dish or a cookie sheet.
Bake in a 350° pre-heated oven for 30 minutes-the fruit will be really hot and puffy but still holding its shape
Remove from the oven and immediately stir the sugar and lemon juice into the hot berries, stir to combine, mushing up the fruit and the sugar dissolves

With seeds and fruit pulp:

If you don't mind the seeds and the fruit pulp now is the time to divide it into jars and put in the refrigerator to set up

Seedless:

If you prefer seedless now is the time to run the mixture through a food mill or mesh strainer - discard the seeds and fruit pulp
Place the jam in jars and set in the refrigerator to set up.
Store in the refrigerator

Notes

This jam will not be as set-up as store-bought or a recipe that uses pectin but is still spreadable but not runny.

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!

Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

3 Ingredient Baked Blackberry Jam

3 Ingredient Baked Blackberry Jam