Bread making has a reputation for being complicated, but this 2 Ingredient Beer Bread proves that you don’t need a long ingredient list or hours of kneading to enjoy fresh baked bread.

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2 Ingredient Beer Bread

With just self-rising flour and your favorite beer, you can make a warm, crusty loaf of homemade bread. Seasoned baker or a complete beginner, this recipe is so easy for everyone.

This recipe is a game-changer for anyone who loves homemade bread but doesn’t want to deal with yeast or complex techniques. It’s fast, foolproof, and endlessly adaptable to suit your taste.

Gather Your Ingredients

Self-Rising Flour – 2 cups
*Self-rising flour is a magical ingredient that combines all-purpose flour, baking powder, and salt.
*Don’t have self-rising flour? You can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt per cup of flour needed.
Beer – 1 can or bottle (12 ounces)
*The beer acts as both the liquid and leavening agent. Choose your favorite – light lagers give a milder taste, while darker ales or stouts provide a richer, more robust flavor.

2 Ingredient Beer Bread

This recipe is as simple as it gets? Two ingredients to create a rustic, flavorful bread perfect for pairing with soups or stews. A no-yeast, no-fuss recipe that delivers warm, heaty goodness staight from the oven.

4.88 from 8 votes

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Servings slices

Calories 113 kcal

Ingredients

2 cups self-rising flour
1 can/bottle (12 oz) beer Use your favorite! Light, dark or flavored beer will each bring its own twist to the bread.

Instructions

Preheat Your Oven:

Set your oven to 375°

Prepare the Dough:

In a medium-sized mixing bowl, pour the self-rising flour.
Slowly add the beer, stirring as you go. Use a sturdy wooden spoon or spatula to mix until all the flour is incorporated.
The dough will be stick and have a rough texture – shaggy – that's what you want, so don't overmix it.

Grease the Pan:

Lightly grease a standard loaf pan with butter, oil, or non-stick spray to ensure the bread doesn't stick.

Transfer the Dough:

Scoop the sticky dough into the prepared loaf pan.
Spread it out evenly, but don't worry if it looks a little lumpy or uneven – this bread thrives on being rustic.

Bake:

Place the loaf pan in the preheated oven and bake for 50-60 minutes. You'll know when it's done when: the top is a beautiful golden brown; the bread pulls slightly away from the sides of the pan; a toothpick or skewer inserted into the center comes out clean.

Cool

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a cooling rack and let it rest for another 10 minutes.

Notes

Beer Variations: Light beers produce a mild-flavored bread, while darker beers like stouts or ales add a richer, more robust taste. Want to experiment? Try flavored beers like pumpkin ale or citrus-infused brews for a fun flavor twist.
Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own! For every 1 cup of all-purpose four, mix in 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt.

Nutrition

Serving: 1sliceCalories: 113kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 31mgFiber: 1gSugar: 0.1gVitamin A: 1IUCalcium: 5mgIron: 0.3mg

Nutrition values are estimates, for exact values consult a nutritionist.

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Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

2 Ingredient Beer Bread

2 Ingredient Beer Bread

Gather Your Ingredients