2 Ingredient Beer Bread
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2 Ingredient Beer Bread, I’m not even kidding! Believe me when I say I was skeptical but it works, its super easy and mighty tasty!
Guys this is freaking homemade bread made with 2 ingredients and one of those is…..wait for it –
BEER
You seriously could of knocked this doubter over with a feather the first time I made this!
This bread makes amazing sandwiches too. We had a baked ham for dinner the other day and I made a loaf of this bread the next day for leftover ham sandwiches! So delicious and so easy!
2 Ingredient Beer Bread
Hind sight is 20/20. If you think about it both beer and self-rising flour have all the ingredients that it takes to make bread. Beer contains the yeast and sugars, while self-rising flour contains the, well flour, and a rising agent.
But seriously, 2 ingredients to homemade bread!
This bread dough doesn’t need kneaded but does appear “shaggy” not smooth like regular yeast bread. It’s great to serve soups like Instant Pot Beef Vegetable Soup or Instant Pot Stuffed Pepper Soup.
And if you’re interested I took it one step further with cheese and jalapeño’s, for a tasty easy drop biscuit that literally took less than 5 minutes to throw together.
2 Ingredient Beer Bread
Ingredients
- 2 cups self-rising flour
- 1 12 ounce can of your favorite beer
Instructions
- Stir the beer and flour together in a bowl until mixed thoughrly - will be a sticky, rough looking dough
- Grease a bread pan and add dough
- Bake in a pre-heated 375° oven for 50-60 minutes, until top is lightly browned, bread pulls away from the sides of the pan.
- Allow to cool as long as you possibly can!
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
Add 3T sugar to help get rid of the beer/yeast taste.